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Rava (Sooji) Upma Recipe for beginners| Easy Upma breakfast Recipe

  Popular South Indian morning dish upma is cooked with vegetables, spices, herbs, and cream of wheat or semolina flour (referred to as rava or suji locally). The upma recipe I'm sharing here is still a family favourite and was adapted from my mom's recipe. The rava upma, also known as suji ka upma, has a flavorful taste that is so incredibly gratifying that it will quickly become your new favourite breakfast option. What is the Upma? A few lentils, nuts, vegetables, herbs, and spices are combined with cream of wheat or semolina flour, also known as rava or suji, to make the delicious, savoury, and well-liked South Indian morning dish known as upma. In this traditional recipe , roasted rava is cooked in water flavoured with cashews, urad dal (white lentils), chana dal (husked and split Bengal gramme), onion, ginger, and other herbs and spices. The water is then cooked. You may add sugar to make this meal savoury and somewhat sweet. Ghee may be replaced with oil to make this pi...
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Indulge in Decadence: How to Make a Perfect Chocolate Cake

 There's nothing quite like the rich, velvety goodness of a homemade chocolate cake. Whether it's for a special occasion or simply to satisfy your sweet tooth, this classic treat never fails to impress. In this blog, we'll walk you through the process of creating a moist and irresistible chocolate cake that will have everyone asking for seconds.

Chocolate cake
Chocolate cake



Ingredients:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup milk

- ½ cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water


Step 1: Preparing the Batter

- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.

- Gradually add the boiling water to the batter, mixing on low speed. The batter will be thin, but that's normal.



chocolate cake batter
Making the batter




Step 2: Baking the Cake

- Pour the batter evenly into the prepared cake pans.

- Place the pans in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

- Once baked, remove the pans from the oven and let the cakes cool in the pans for about 10 minutes.

- Transfer the cakes to a wire rack to cool completely before frosting.



sponge
The making of Sponge



Step 3: Frosting and Decoration

- Choose your favorite frosting, such as chocolate buttercream or cream cheese frosting, to complement the cake. Spread a generous amount of frosting on the top of one cake layer.

- Place the second cake layer on top and frost the entire cake, covering the sides and the top.

- Get creative with the decoration! You can use chocolate shavings, sprinkles, or fresh berries too.



final cake picture
Garnish it with favorite fruit and berries

I really hope that you enjoyed this recipes as much I did, now, don't forget to share this with your friends as well. Try this out ASAP! and relish your cake.

Bake with Love!

Until then, bye.

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Visit https://nishamadhulika.com/ for such recipes.



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