Rava (Sooji) Upma Recipe for beginners| Easy Upma breakfast Recipe
Popular South Indian morning dish upma is cooked with vegetables, spices, herbs, and cream of wheat or semolina flour (referred to as rava or suji locally). The upma recipe I'm sharing here is still a family favourite and was adapted from my mom's recipe. The rava upma, also known as suji ka upma, has a flavorful taste that is so incredibly gratifying that it will quickly become your new favourite breakfast option. What is the Upma? A few lentils, nuts, vegetables, herbs, and spices are combined with cream of wheat or semolina flour, also known as rava or suji, to make the delicious, savoury, and well-liked South Indian morning dish known as upma. In this traditional recipe , roasted rava is cooked in water flavoured with cashews, urad dal (white lentils), chana dal (husked and split Bengal gramme), onion, ginger, and other herbs and spices. The water is then cooked. You may add sugar to make this meal savoury and somewhat sweet. Ghee may be replaced with oil to make this pi...
